!±8± Easygreen Large Volume Automatic Sprouter - Sprouting Machine - Grow Large Quantities of Healthy Salad Sprouts - Sprout Alfalfa, Radish, Broccoli, Clover, Green Lentil, Red Lentil, Mung Bean, & More. Has Mister, Watering Timer

Brand : Easygreen | Rate :

| Price : $188.45
Post Date : Nov 25, 2011 04:27:11 | Usually ships in 24 hours

Easygreen Large Volume Automatic Sprouter - Sprouting Machine - Grow Large Quantities of Healthy Salad Sprouts - Sprout Alfalfa, Radish, Broccoli, Clover, Green Lentil, Red Lentil, Mung Bean, & More. Has Mister, Watering Timer

The newest design for starting virtually every sprouting seed. Complete with Mist Generator, Timer, 5 cartridges, Owner's Manual, collection pan, and drain tube. The EasyGreen Front Loader is ready to use. Just add water and seeds.The EasyGreen sprouting machine was developed out of the growing demand for organic sprouts. The EasyGreen's unique technology empowers the individual to maintain a high potency immune system, by providing natural vitamins, mineral and enzymes in sprouts that no other food or artificial supplements can rival.Sprouting seeds generate chemical heat during germination and need to be cooled to avoid mold and rotting. The EasyGreen sprouter uses a patented technology where mist and oxygen are applied simultaneously to the sprouting seeds, thus both cooling the sprouting seed's water and air and oxygenating the sprouts and water. Sprouts require little water but abundant amounts of oxygen. Other automatic sprouters and conventional sprouting methods supply plenty of water yet only provide natural air displacement.

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Sunday, November 20, 2011

Nutritious Healthy Sprouts

!±8± Nutritious Healthy Sprouts

Why Eat Sprouts?

Eating sprouts is the safest and best way of getting the advantage of both fruits and vegetables without the contamination and harmful insecticides.

Alfalfa is the king of all sprouts. Apart from minerals, alfalfa is also a rich source of vitamins A, B, C, E, K and amino acids. Flax seed sprouts are an excellent source of nutrition as well as radish sprouts.

Sprouts are an inexpensive method of obtaining a concentration of vitamins, minerals and enzymes. They have all the constituent nutrients of fruits and vegetables and are considered "live foods".

Growing Sprouting Seeds

Make sure the seeds are able to sprout, which means they are not chemically treated.

The seeds should be washed thoroughly and then soaked overnight in a sprouting jar with a mesh cover.

The duration of soaking depends on the size of the seed. Small seeds are soaked for five hours, medium size for eight hours and beans and grains for ten to twelve hours.

On the following morning, the seeds should be rinsed and the water drained off. Make sure that not more than one-fourth of the jar is filled with the sprouting seeds. They will expand about eight times their original size.

The seeds should be rinsed and water drained off three times a day until ready to eat. Use 1 teaspoon of citric acid to 1 quart of water to rinse the seeds to prevent spoilage.

The seeds will germinate and become sprouts in 2 or 3 days. Be sure that the sprouts do not lie in water. They should be kept well drained. Sprouts are at their optimum and ready to use when tiny leaves appear at the tips. Their nutritional value is also optimum.

Sprouts should be kept in the refrigerator when they have reached this optimum level and can be kept for several days.